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Archive for July 27, 2010
Next New England Farm 2 Fork Supper: Shaker Supper
July 27, 2010 by Sara Zoe.
July 31st and August 1st The New England Farm 2 Fork Project will offer a multiple course Shaker Supper.
first course: a selection of new england artisan and farmstead cheeses
entrees:
crispy local buttermilk soaked maine barnyard chicken livers on toast with oak aged black vinegar cream, young rocket and pickled heirloom orchard apples
country fried american bourbon red turkey breast with sour cream mashed taters, pickled garden greens and creamed corn misaquatash
the freshest mess of field greens, herbs, and flowers tossed in a switchel vinaigrette with orchard smoked mountain trout and low bush blueberries
sabbathday heirloom herb rubbed berkshire pork tenderloin with bacon fat spinach, chow chow and smoked ham hock
stewed heirloom maine white beans
Dessert: antique applesauce cake with frozen crème fraiche
Beverage: shaker spiced concord grape drink
byob- no box wine or 1.5ltr bottles - we will provide Riedel stemware - $8 corkage
This event will be held at Raven Hill Orchard, 255 Ossipee Hill Road, East Waterboro (207.247.4455)
July 31st and August 1st @ 6pm
$45 per person (plus tax and gratuity)
Call TNEF2FP Field Phone for Reservations- 207.459.4271 or visit- www.thenewenglandfarm2forkproject.
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