July 31^st and August 1^st The New England Farm 2 Fork Project will offer a multiple course Shaker Supper.

first course:  a selection of new england artisan and farmstead cheeses

entrees:
crispy local buttermilk soaked maine barnyard chicken livers on toast with oak aged black vinegar cream, young rocket and pickled heirloom orchard apples

country fried american bourbon red turkey breast with sour cream mashed taters, pickled garden greens and creamed corn misaquatash

the freshest mess of field greens, herbs, and flowers tossed in a switchel vinaigrette with orchard smoked mountain trout and low bush blueberries

sabbathday heirloom herb rubbed berkshire pork tenderloin with bacon fat spinach, chow chow and smoked ham hock

stewed heirloom maine white beans

Dessert: antique applesauce cake with frozen crème fraiche

Beverage: shaker spiced concord grape drink

 byob- no box wine or 1.5ltr bottles - we will provide Riedel stemware - $8 corkage

This event will be held at Raven Hill Orchard, 255 Ossipee Hill Road, East Waterboro  (207.247.4455)

July 31^st  and August 1^st  @ 6pm 

$45 per person (plus tax and gratuity) 

Call TNEF2FP Field Phone for Reservations-   207.459.4271  or visit- [1] www.thenewenglandfarm2forkproject.com