Holistic health counselor Tracey Miller has teamed up with Willow Pond Farm to offer an upcoming class on food preservation:
If your refrigerator is overflowing, learn some ways to preserve your food and don’t let it go to waste. Join us at a “food preservation” class to support Willow Pond Farm on August 19th in Brentwood.
Food Preservation: How to preserve the summer and fall harvest — A Cooking & Wellness Class supporting Willow Pond Farm
Date & Time: August 19, 7:00 pm – 9:00 pm
Location: 8 Wendell Drive, Brentwood, NH
Fee: $25 (all proceeds go to Willow Pond Farm)
With Tracey Miller, health coach and cooking instructor, Joanie Pratt, Apple Annie, Leslie Haslam, Director, Exeter Adult Education, and Sheryl Rome, Willow Pond Willow Pond Volunteer Coordinator.
For more information or to register, contact Tracey Miller at tracey@traceymillerwellness.com or 603-380-1080.