One of the things we go over in our cheesemaking class is suggestions for draining cheese. Kitchen faucets are conveniently located but, after breaking more than one, I don’t recommend it. Now I rig up a wooden spoon and drain my cheese over a deep pot.
A recent post at Cheesemaking.com shows some of the creative ways people have come up with to solve this problem — it seems my fellow Cheese Chick is not the only one draining her cheese in the bathtub!
