Cheese Chicks: 101 Ways to Drain Cheese
Posted By Debra On August 16, 2010 @ 11:58 am In Cheese Chicks, author: Debra | No Comments
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One of the things we go over in our cheesemaking class is suggestions for draining cheese. Kitchen faucets are conveniently located but, after breaking more than one, I don’t recommend it. Now I rig up a wooden spoon and drain my cheese over a deep pot.
A recent post at [2] Cheesemaking.com shows some of the creative ways people have come up with to solve this problem — it seems my fellow Cheese Chick is not the only one draining her cheese in the bathtub!
Article printed from Seacoast Eat Local: http://blog.seacoasteatlocal.org
URL to article: http://blog.seacoasteatlocal.org/2010/08/16/cheese-chicks-101-ways-to-drain-cheese/
URLs in this post:
[1] Image: http://blog.seacoasteatlocal.org/__oneclick_uploads/2010/08/draining.jpg
[2] Cheesemaking.com: http://cheesemakinghelp.blogspot.com/2010/07/101-ways-to-drain-your-cheese.html
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