A Gravenstein Cider Press and 1669 Supper, August 29th, 4pm

The Gravenstein was introduced to western North America (California) in the early 19th century, perhaps by Russian fur-traders who are said to have planted a tree at Fort Ross in 1811. Its origins have been traced back to 1669 Denmark, although there is some evidence that the variety originated in Northern Italy. Now in America, this antique was the source of applesauce and dried apples for the troops in WWII and was declared an American heritage food by Slow Food USA and inducted to its ARK OF TASTE in 2005.

The dinner will feature a multi-course Gravenstein themed supper after guests participate in ‘a Gravenstein cider press’. Come enjoy just pressed sweet, tart and delicious organic orchard cider with supper:

The Evening’s Gravenstein Menu

Maine grown field greens tossed in a ‘just pressed’ Gravenstein cider vinaigrette with shaved heirloom orchard apple, applewood smoked walnuts, Great Hill farmhouse blue cheese and wildflower bee pollen.

Orchard cider syrup lacquered berkshire pork loin roast with farmstead local cheddar mashed Maine potatoes, spiced apple chutney and bacon-fat caramelized summer squash.

Apple pie with Shaine’s of Maine ginger ice cream.

Join us in celebrating this antique apple on August 29th

Cider Press, 4pm
1669 Supper, 5pm
$30/p (kids- $15) (plus applicable state tax and gratuity)

For reservations call:  207.459.4271

[1] www.thenewenglandfarm2forkproject.com

info@thenewenglandfarm2forkproject.com

Dinner  will be held at Raven Hill Orchard, 255 Ossipee Hill Road, East Waterboro, ME 04030