The new schedule of classes has just arrived from Stone Turtle Baking & Cooking School in Lyman, Maine:
We hope that y’all had a great Thanksgiving. The weather in Maine is definitely moving towards winter — you can smell snow in the air. It must be time to bake bread.
Attached is our January to June 2011 class schedule. We have Melissa Hodroff, who did a super Pies and Tarts class last session, coming back to do two classes — both sound so good to eat. The Valentine’s Day class is of particular appeal -— sweets for the sweetheart in your life, what could be better.
We also have Richard Miscovich returning to do a 2-day Bread Intensive Workshop. He is an incredible fountain of information about bread and shares so willingly. Whether you’re an novice, a serious home baker or a professional this is a unique opportunity to take your current skill level and really kick it up a notch.
New to Stone Turtle is Chef Robert Zeilinski. Chef Zeilinski is an Instructor at Johnson & Wales University where he teaches advanced cake decorating. Since cake decorating is a first time for us at Stone Turtle, we and Chef Zeilinski are looking for your input on the class content. Gum paste flowers and a spring bouquet have been suggested. Let us know what you would like the focus to be.
We hope you all have a happy and healthy holiday season and and great New Year.
For January – June 2011 class schedule: jan-jun_2011_schedule-web.pdf
For more information about classes at Stone Turtle Baking & Cooking School, please visit www.stoneturtlebaking.com.