To help promote buying local and in-season foods, Stonewall Kitchen Cooking School continues their Farm-to-Table Lunch/Dinner & Lecture series with two events on their winter schedule. Dave Dumaresq of Farmer Dave’s, one of our Winter Farmers’ Market vendors, will be appearing at February’s dinner, “Fresh and Wonderful,” featuring produce from his farm.
Thursday, January 20, 11:30 a.m.1 p.m.
Salad of Winter Mesclun Greens with White Balsamic, Sun-Dried Tomatoes and Farmers Goat Cheese
Braised Cod with Heirloom Tomatoes
Potatoes and Onions in White Wine Broth
Calvados and Apple Cake with Brandy Custard Sauce
Fresh and Wonderful
Thursday, February 24, 67:30 p.m.
Creamy Butternut Squash Bisque, Fresh Maine Crab, Creme Fraiche
Brown Sugar Roasted Sweet Potatoes, Toasted Ancho Fluff
Grass Fed Rib-Eye Steak, Creamy Cognac -Green Peppercorn Sauce
Cinnamon Spiced Crepes with Warm Apple Sun-Dried Cranberry Compote topped with Whipped Cream
For more information about the Stonewall Kitchen Cooking School, please visit www.stonewallkitchen.com.