You may have noticed Jennifer and Erin at our last Winter Farmers’ Market in Rollinsford. Surrounded by a bevy of beautiful winter squash, they sliced and diced, answered questions, gave recipes, and handed out samples to at least one person who’d never tasted winter squash and who learned she loved it!
For those of you who brought home those irresistible winter squash from the farmers’ market, Jennifer and Erin have generously shared more of their recipes — just follow this link where you’ll find:
- Roasted Squash with Sweet & Savory Greens
- Chocolate- Acorn Squash Dip
- Versatile Stuffed, Roasted Winter Squash
- Tomato-Squash Sauce with Pasta
- Sweet & Spicy Braised Butternut Squash
- Butternut Squash-Tofu Stuffed Shells with Goat Cheese-Tomato Sauce
- Kuri & Apple Saute
- Roasted Squash Seeds
- Butternut Fries
- Winter Squash & Chestnut Casserole
An extra special thank-you to Jennifer and Erin for helping us launch this, our first time to include a cooking demonstration at the Winter Farmers’ Market! If you missed it, make sure to stop by when the demonstration table returns to Rollinsford, February 26th, when Jennifer and Erin will be back featuring another winter standby, a giant among winter roots, rutabaga! Before then, visit us at the next Winter Farmer’ Market in Exeter, February 12th, when we’ll be featuring those workhorses of the kitchen — onions, shallots and garlic — look for recipes!
For more information about our Winter Farmers’ Markets in Exeter and Rollinsford, please visit www.seacoasteatlocal.org.
Erin and I had so much fun, and can’t wait to see everyone on February 26th to do some rutabaga cooking and tasting!