Archive for February 4th, 2011

Happy Birthday MOOMilk!

Friday, February 4th, 2011

161939_59995146009_1303346_n.jpgMaine’s Own Organic Milk Company has made it to the the one-year mark! Formed to keep organic Maine dairy farmers in business, 90% of their profits are returned to the farms that produce their milk and share ownership in the company. They recovered from a setback in September, and went on and partnered with Wayside Food Programs in Portland to provide better access to organic milk to who couldn’t otherwise affort it. Congratulations, MOOMilk!

 

MOOMilk is one year old — Thank you to everyone who helped get us this far!

 

January 26th marked MOOMilk’s first anniversary.

 

In a year’s time we have gone from selling no milk to selling more than 3,000 cartons of local organic milk every week. We’ve done this with the help of our business partners — all Maine family businesses — who produce, truck, process and distribute our milk, as well as our investors who put their money into our company because they believe in the importance of local agriculture and supporting the local economy.

 

Most importantly, we’ve done this with the help of our loyal customers who continue to purchase MOOMilk. For a year now you have helped keep our family farms in business by purchasing Maine’s Own Organic Milk at your local store. Today, MOOMilk can be found in Hannaford, IGA and natural food stores all over Maine, as well as in Whole Foods Stores in Maine and Massachusetts and the Harvest Coop chain in metro Boston.

 

We also have partnered with Wayside Food Programs in Portland, a wonderful non-profit that runs soup kitchens and supplies food pantries throughout southern Maine. Any food group will tell you that milk is the most expensive part of their program, so we are especially proud that the donation program we set up with Wayside has helped provide wholesome organic milk to those who otherwise could not afford it.

 

While we are pleased to have met the milestone of one year in business, we know that we need to grow our business in order to sustain it. As is the case with most small businesses, we operated our first year with the help of startup funds provided by investors and a credit line. Our goal for this coming year is to double our sales, so that by the time we get to 2012 we are a sustainable business and earning a profit — 90 percent of which will be returned to our farmers. Along the way, we hope to be able to offer some of the additional products that many of you have asked for — butter in one-pound packages, cream and half & half in consumer packaging, and perhaps some flavored milk products as well.

 

The guiding principle of our company is to provide a stable market for our family farms. The best way you can help us help our farmers is to buy their milk, and urge your friends and family to do the same. If you don’t see our milk in your store, stop at the customer service desk and ask for it. Remind the store that MOOMilk can be purchased through the Oakhurst and the Crown of Maine distribution systems, as well as NEFoodEx in Massachusetts.

 

Also, please consider participating in our Wayside donation program. Under this program, you purchase milk directly from MOOMilk, at below retail prices, and we see that your milk is made available to Wayside as needed. This not only provides additional sales to help our farmers, but because Wayside is a non-profit organization, your donation can be tax deductible. When you purchase milk under this program, MOOMilk will send you a receipt for the purchase and Wayside will send you an acknowledgement of your donation. You can learn more about this program, and the other work that Wayside does, by visiting our MOOMilk website.

 

As we look back over our first year, we thank outgoing Commissioner of Agriculture Seth Bradstreet III, who remains a good friend and strong supporter of our project. We look forward to continuing to work with the Department under the leadership of incoming Commissioner Walter Whitcomb.

 

Thank you, also, to our partners in this venture, Schoppee Milk Transport, Smiling Hill Dairy, Oakhurst Dairy, Crown of Maine Organic Cooperative, MOFGA and Maine Farm Bureau.

 

And most of all, thank you to our wonderful base of customers, without whose support we would not be celebrating our first anniversary.

 

For more information about MOOMilk and their program with Wayside, please visit www.moomilk.com.

“Local Food Iron Chef” at 4-H Foods Fest, February 11

Friday, February 4th, 2011

ccote.gif

4-H is holding their annual food and nutrition event, the Favorite Foods Festival, and has a call out for entrees for their junior “Local Food Iron Chef” event — a great way to get out and meet other 4-H’ers, try a new dish, and learn more about local food!

 

4-H Favorite Foods Festival

Ellis Elementary School, Fremont, NH

Friday, February 11, 5–8:30 p.m.

 

Hello friends of local foods and of the 4-H Favorite Foods Festival! The good news is that we have a cool “Local Food Iron Chef” division at this year’s Rockingham County 4-H Favorite Foods Festival planned for 2/11/11 (next Friday evening).

 

The bad news Is that as of now, we don’t have (m)any youth cooking in it! Yikes!

 

You don’t cook there, just bring a dish and it is not an overly competitive atmosphere (there is no overall winner…just feedback from evaluators) followed by a tasting.  We have many youth signed up in other divisions so there should be a good sized and fun crowd there…a great opportunity to highlight cooking with local foods in winter and why it does not have to be scary.

 

Youth do not need to be current 4-H members (we could sign them up there for free) but they would need to be between the ages of 8 and 18.

 

All info you need is here: http://extension.unh.edu/Counties/Rockingham/4HFFoods.htm

 

For more information, please contact: Michael Young, michael.young@unh.edu.

Urban Farm Fermentory’s Mycology Week, February 20–24

Friday, February 4th, 2011

179430_151827968206512_109494815773161_265169_1089533_n.jpgThe Urban Farm Fermentory in Portland is hosting a celebration of all things mushroom with Mycology Week, February 20–24. Events include a growing skills workshop, a lecture-discussion with author David Spahr, and a video on 6 ways mushrooms can save the world!

 

Mycology Week: Lecture & Discussion

Date:  Sunday, February 20, 2–5 p.m.

Fee: $15, max of 45 participants

 

Join the UFF crew for an afternoon of lectures and discussions related to all things mushroom and Maine. Topics to be covered include:

- Historical background (Ethnomycology)

- Mushrooms and ecosystems

- Identification and wild harvesting in Maine

- Home culture and growing skills

 

Guest Speakers: David Spahr, author of Edible and Medicinal Mushrooms of Maine and Eastern Canada, as well as talks by local mushroom enthusiasts Aaron Parker and Dan Agro.

 

Mycology Week: Growing Skills Workshop

Date:  Tuesday, February 22, 6–9 p.m.

Fee: $30, max of 20 participants

 

Home Cultivation and Growing Skills Workshop led by Aaron Parker and Dan Agro. Explore the possibilities of growing mushrooms at home with both sterile and non-sterile growing conditions. This will be a hands on workshop, exploring the process of inoculate logs, straw, and various other mediums with mushroom spawn. Participants will take home logs and spawn bags of Oyster and Shiitake.

 

Mycology Week: Potluck Celebration of Mushrooms

Date:  Thursday, February 24, 6–8 p.m.

 

Celebrate the end our 1st Mycology week with a potluck and film. Free to all, just bring a potluck item and potluck kit (cup, bowl, plate, utensils) and enjoy a brief video, Paul Stamets and 6 ways mushrooms can save the world.

 

Come down to eat, talk, and germinate some community!

 

For more information and to reserve online, please visit www.urbanfarmfermentory.com.