Archive for March 13th, 2011

York County Market Managers’ Forum, March 15

Sunday, March 13th, 2011

ycfn_logo_web.jpgThe next York County Farmers’ Network potluck & program, York County Farmers’ Markets: Market Managers’ Forum, will focus on what makes a market successful, how to reach the public, and ideas for improving farmers’ markets:

 

York County Farmers Markets: Market Managers’ Forum

Anderson Learning Center (downstairs classroom)

21 Bradeen Street, Springvale, ME

Tuesday, March 15, 5:30 PM

 

Program: Representatives from Farmers’ Markets in Newfield, Sanford, York, Kennebunk, Wells, No. Berwick and Saco will discuss what makes a market successful, how to reach the public, ideas for improving our Farmers Markets. They’ll also share information on their individual market: times of operation, how to join, etc. Please join this informative forum.

 

Annual Membership Donation time! The York County Farmers’ Network asks all those participating in our Winter Programs and/or Summer Twilight Meetings to consider making a $20 per year membership donation, payable by March 15th, to help defray the costs of getting together. In addition to supporting the website and helping to pay for plates and cups and mailings, your donation signals an interest in continuing this type of grass-roots agricultural programming in York County. Donations will be collected at this or any other YCFN event, or may be mailed to: UMaine Cooperative Extension, 21 Bradeen St., Suite 302, Springvale, ME 04083. Made payable to: YCEA (York County Extension Association) with “YCFN” in memo line.

 

Potluck Supper: The meeting will begin at 5:30 PM with a Potluck Supper and social time. In addition to your supper contribution, and in the spirit of resource conservation, please bring your own plate, cup and utensils. The program will begin at approximately 6:30 PM.

 

Questions or if you need directions: Please contact Becky Gowdy at 207-324-2814 or rebecca.gowdy@maine.edu. Be sure to call the office or check WSCH Channel 6 in case of a possible cancellation due to severe weather.

 

For flyer and more information: www.ycfn.org.

Chef Ted McCormack at Chez Bouchon April 8 and April 15

Sunday, March 13th, 2011

While the Chez Boucher crew takes a trip to France, Chef Ted McCormack has been invited to be guest chef for Friday night Bistro on April 8th and 15th.

The return of the Localvore Dinners will be community seating and pre-paid by reservation only for four courses at $45/pp. Dinners start at 6:30pm at Chez Bouchon in Hampton. Sign up through Chez Boucher, visit www.chezboucher.com or call 603 926-2202.

Chez Bouchon Bistro Menu Friday April 8th

Soup: Smuttynose Porter Onion Soup with Boggy Meadow Farm Baby Swiss Cheese

Salad: Roasted Root Vegetable Salad with Heart Song Farm Goat Cheese

Entrees to choose from:

Riverslea Farm Lamb Pot au Feu

Sole Francaise

Vegetable Moussaka 

Dessert: Espresso Pots de Crème

Chez Bouchon Bistro  Menu Friday April 15th

Soup: Baby Shrimp Bisque

Salad: Roasted Pear and blue cheese Salad

Entrees to choose from: 

Blueberry au poivre Velvet Pastures Elk Medallions

Ratatouille Tarte

Scallops in Riesling

Dessert: Ouefs a la neige – Floating Islands of Meringues in Crème Anglaise