Slow Food Seacoast Sunday Dinner:
Wild Edible Greens & Flowers
Place: Blue Moon Evolution, 8 Clifford St, Exeter, NH
Date: Sunday, May 1, 2011
Time: 5:307:30 p.m.
Bring a potluck dish that includes spring flowers or other wild edibles to Blue Moon Evolution, a restaurant committed to supporting organic and local food producers. Their newly renovated space is a perfect place to come together and share a meal.
After dinner, Nancy Randolph will speak about two books from Just Write Publishers, a Maine-based company that focuses on books of local interest, that are relevant to our evenings theme:
How to Fix a Leek and Other Fresh Food from Your Farmers Markets, by Sandra Garson. Originally written in 1991, the 20-year anniversary reissue comes out on May 1, just in time for the 2011 market season.
Wild Plants of Maine: A Useful Guide, by Tom Seymour (a guide to Maines wild edibles and other useful plants).
For more information about Slow Food Seacoast, visit: www.slowfoodseacoast.org.