Slow Food Seacoast’s Sunday Dinner heads to Blue Moon Evolution in Exeter!
Slow Food Seacoast Sunday Dinner:
Wild Edible Greens & Flowers
Place: Blue Moon Evolution, 8 Clifford St, Exeter, NH
Date: Sunday, May 1, 2011
Time: 5:30–7:30 p.m.
Bring a potluck dish that includes spring flowers or other wild edibles to Blue Moon Evolution, a restaurant committed to supporting organic and local food producers. Their newly renovated space is a perfect place to come together and share a meal.
After dinner, Nancy Randolph will speak about two books from Just Write Publishers, a Maine-based company that focuses on books of local interest, that are relevant to our evening’s theme:
• How to Fix a Leek … and Other Fresh Food from Your Farmers Markets, by Sandra Garson. Originally written in 1991, the 20-year anniversary reissue comes out on May 1, just in time for the 2011 market season.
• Wild Plants of Maine: A Useful Guide, by Tom Seymour (a guide to Maine’s wild edibles and other useful plants).
For more information about Slow Food Seacoast, visit: www.slowfoodseacoast.org.
Don’t forget: Please bring your own beverage and dining kit (plate, cup, mug, utensils, and napkin) to minimize waste and cleanup time.
If you’ve never been to a Slow Food potluck before, please read About Our Potlucks (http://www.slowfoodseacoast.org/category/blog/events/about-our-potlucks/) for more information about what to expect!