Archive for April 26th, 2011

Nottingham Farmers’ Market opening May 1!

Tuesday, April 26th, 2011

It’s a very exciting time of year – lots of weekly outdoor markets are opening all over the seacoast. The trend seems to be that markets are opening earlier this year, speaking to the great season extension work that farmers are doing, working to meet the demand of the public looking for fresh, healthy, locally grown food.

nottingham-farmers-market.jpgThe Nottingham Farmers’ Market is open on Sundays beginning May 1st, from 1 – 4pm, on the lawn of the Blaisdell Memorial Library across from the junction of Rtes  152 & 156.

Participating farmers/vendors will include:

Babcock Farms (produce, honey, maple syrup)
Peter Bock (orchards/produce)
Elderberry Treats (baked goods, produce)
Hayward Natural Farms (eggs, poultry, produce)
Nottingham School Garden (produce)
The Root Seller (produce, maple syrup)
Seth Rowell (berries)
Stage Road Gardens (perennials, herbs, cut flowers)

In addition, occasional participating vendors and new farmers will have herbal products, baked goods, and vegetable plants.

To see a calendar of farmers’ markets in our region, visit our website.

“All About Seeds” for Children at Dover Cassily Community Garden, April 30

Tuesday, April 26th, 2011

traci-juliana-willie-bug-id.jpgFrom the Dover Cassily Community Garden:

 

All About Seeds 

“Growing Children” Garden Program

Dover Cassily Community Garden

Hillside Dr, Dover, NH

Saturday, April 30, 2011, 10 a.m.

 

Join us for Dover Cassily Community Garden’s “Growing Children” children’s garden program “All About Seeds” on Saturday, April 30, 2011. We will take a tour the gardens, discover what seeds need to grow and plant “cool” season crop seeds and transplants.

 

This is the first in the summer long Growing Children Activity Series focusing on growing cycles, affinity for planting, caring for, harvesting and eating locally grown organic produce, community building, social interaction, exploration of nature, getting dirty and just plain having fun!

 

Children of all ages and families are welcome to attend free of charge. Much more information (including directions) is available at dovergarden.org or email Traci, Youth Outreach Coordinator, at the.mogget@yahoo.com. All programs will begin at 10am at the DCCG shed and run from about an hour to an hour and a half.

 

Directions from the Spaulding: Take exit 9 toward Rt-9/Dover/Rt-108/Somersworth. Turn left onto Indian Brook Drive. Turn left onto 6th St. Travel about 1.1 miles then turn right onto Hillside Drive.

 

Directions from Downtown Dover: Take Central Ave. northbound. Take a left onto 6th St. Travel for about .5 mile then take a left onto Hillside Drive.

 

Once on Hillside Drive, continue toward the ball fields, through the gate (the road turns to gravel). Pull into the upper parking lot on the right and park near the green DCCG shed.

Action Alert: Why Weights and Measures Matter

Tuesday, April 26th, 2011

img_2459.jpgIf you’ve been to a farmers’ market, you’ve probably noticed the inspection sticker on the farmer’s scale — it ensures the accurate weight of what we’re paying for. Now imagine what happens when the scales are off by a measure or two, and what’s being weighed is by the truckload. Whether a small handful of potatoes or a large load of grain, farmer and consumer alike lose when scales are out of balance.

 

Independent third party inspection of weighing and measuring devices used in commerce — this includes scales of all sizes and meters for fuel — is conducted through the NH Department of Agriculture, Markets & Food, and is under immediate threat of being privatized with the passage of SB157. With the resulting loss of licensing fees, SB157 will also reduce departmental resources for monitoring and enforcement. The House will vote on this bill on Wednesday, April 27.

 

Now is the time to call or email all state representatives and ask them to vote NO on SB157, the bill that would give authority to private technicians to place seals on scales and meters.

 

To find and contact your NH state senator: www.gencourt.state.nh.us/senate/

 

At the same time, the House budget, HB1, eliminates the three remaining weights and measures inspectors from the budget of the Department of Agriculture, Markets & Food — even though these positions are self-supported by inspection fees charged the businesses that own the devices. So eliminating the inspectors does not save money in the budget — but it is consistent with the SB157 bill to give private service technicians authority to inspect scales and meters.

 

This privatized inspection plan would put one group of businesses in charge of regulating other businesses, a situation full of conflicts of interest. In some cases, businesses such as fuel oil dealers, gas stations, or stores would be self-inspecting. The Senate is now working on the budget. Now is the time for state senators to hear from constituents about restoring the weights and measures inspectors to the Department of Agriculture’s budget.  

 

This ‘privatization’ scheme will really affect farmers who purchase grain, silage, fertilizer, lime, sand, etc. by weight. Not to mention fuel purchases. Towns will also pay a steep price without knowing it, with all their sand, gravel, asphalt, road salt, and solid waste transactions that are weighed on the vehicle scales that the Department of Agriculture inspectors found failed inspection at a rate of 36%.

 

One out of three gas and diesel pumps tested were shorting the customer. People say that NH had private inspectors for 20 years “and it worked well.” It did not work well, as these test results from the first year that we reinstated state inspection demonstrates. Report of the first year of the state inspection program: damf-wm-inspection-program-report-3-15-11.htm

 

Other documents presented to the legislative committees reviewing SB157 include:

 

• Letter to Sen. Carson from the National Conference of Weights & Measures:

11_02_24_carson_newhampshire-ncwm.pdf 

 

• Letter from the Hanover-Lebanon Co-op Stores:

sb157-co-op-food-stores-letter-to-committe-2-16-11.htm

 

• The Department of Agriculture’s testimony to the House committee that just voted SB157 Ought To Pass by a vote of 11-3:

sb157-house-eda-damf-4-5-11.htm

 

See also this Nashua Telegraph article on the attempt to eliminate state weights and measures inspection: “Checks show not all’s square at pumps, scales”

Brookford Farm Cooking Workshops on Braising, May 1 & 29

Tuesday, April 26th, 2011

From Brookford Farm, a new series of workshops to get you cooking and preserving:

 

BROOKFORD FARM COOKING AND PRESERVING WORKSHOPS

 

We’re happy to announce that we’re kicking off a series of cooking and preserving workshops, some at the farm, and some in commercial kitchens. Next month’s workshops are being hosted by LeCreuset in Kittery. Here’s what’s cooking for May!

 

Braised Parsnips with Greens / May 1st / 1:00 – 3:00 / LeCreuset in Kittery

 

Indulge your inner gastronome and learn the art of braising vegetables, where we turn the sweetness of over-wintered vegetables into complex flavors and textures. Mary will demonstrate techniques and explain both the science and ecology of this classic springtime dish. Recipe cards and samples will be available. Free and open to the public.

 

Braising Part II: Meats / May 29th / 1:00 – 3:00 / LeCreuset in Kittery

 

Learn how to use the Maillard Reaction to turn a tough cut of meat into a marvel of tenderness and flavor. Join Mary for Part II of this braising demonstration, which includes variations of the technique as applied to meats. We will discuss appropriate cuts of meat for braising, as well as other ingredients which accent these dishes. Recipe cards and samples will also be available. Free and open to the public.

 

For more information: www.brookfordfarm.com