It’s a very exciting time of year – lots of weekly outdoor markets are opening all over the seacoast. The trend seems to be that markets are opening earlier this year, speaking to the great season extension work that farmers are doing, working to meet the demand of the public looking for fresh, healthy, locally grown food.
The Nottingham Farmers’ Market is open on Sundays beginning May 1st, from 1 – 4pm, on the lawn of the Blaisdell Memorial Library across from the junction of Rtes 152 & 156.
Participating farmers/vendors will include:
Babcock Farms (produce, honey, maple syrup)
Peter Bock (orchards/produce)
Elderberry Treats (baked goods, produce)
Hayward Natural Farms (eggs, poultry, produce)
Nottingham School Garden (produce)
The Root Seller (produce, maple syrup)
Seth Rowell (berries)
Stage Road Gardens (perennials, herbs, cut flowers)
In addition, occasional participating vendors and new farmers will have herbal products, baked goods, and vegetable plants.
To see a calendar of farmers’ markets in our region, visit our website.