Sunday Dinner: “Bread, Yeast & Beer”, June 5

bread-45-mkt-stsel-225×300.jpgOn Sunday, June 5th, join Slow Food Seacoast for a potluck Sunday Dinner in Portsmouth. The theme of this weekend’s potluck will be “Bread, Yeast & Beer”, and is free and open to the public:

 

Sunday Dinner: Bread, Yeast & Beer

Slow Food Seacoast

Stoodley’s Tavern, 17 Hancock St, Portsmouth, NH

Sunday, June 5, 2011

5:30–7:30 pm

 

Paula Marcoux, Edible South Shore magazine’s food editor and a food and beer historian, will be our guest speaker. She and participants in the afternoon Bread-Baking Class will share some great breads with us! After dinner, Paula will speak about the return to traditional baking technologies and techniques (like wood-fired ovens and natural leavening) and some modern developments that benefit bakers.

 

• Paula’s website, The Magnificent Leaven

• Read more about Paula and her love of wood-fired baking on Boston.com

 

The theme of the evening is Bread, Yeast, and Beer, but feel free to bring any dish made with wholesome, preferably local, ingredients. Home brewers, bakers, and other lovers of fermentation are particularly encouraged to bring both some of their creations for dinner and some starters (leaven/sourdough, kombucha, kefir, etc.) to share with people who would like to make their own. Sharing these living foods—and the practice of making them—is fun!

 

Please bring your own “dining kit” (plate, bowl, drinkware, cutlery, and napkin) to minimize the use of paper goods, waste, and cleanup time. Also please bring your own beverage. If you’ve never been to a Slow Food potluck before, please read About Our Potlucks for more information about what to expect.

 

For more information and directions: www.slowfoodseacoast.org.

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