New Hampshire native Chef Mary Dumont brings it back home with a series of Farm Dinners at Applecrest Farm in Hampton Falls, NH. “Dining as close to the land, trees and sea as possible,” this series of 4 dinners features a different theme and guest chef. The first dinner takes place on Sunday, June 26th, and feature guest chef Tiffani Faison of Top Chef Allstars. A portion of the proceeds goes to supporting Seacoast Eat Local, among other community organizations.
2011 Applecrest Farm Dinner Series with Chef Mary Dumont
Applecrest Farm, Hampton Falls, NH
Guest Chef Tiffani Faison, Top Chef Allstars
Sunday, June 26, 2011, 4–10 p.m.
Tickets: $150 per person, $500 season pass
Come join Chef Mary Dumont and Guest Chef Tiffani Faison of Top Chef Allstars for our very first Applecrest Farm Dinner in Hampton Falls, NH! Cocktails, hors d’oeuvres & hayride tour of the farm followed by a Four Course Menu in the orchard and under the stars, paired with wines from LaBelle Winery and beer from Throwback Brewery.
$150 ~ All food, beverages and gratuity included. To purchase tickets: http://csa.farmigo.com/store/applecrest.
A portion of the proceeds will go to supporting the great causes of Lovin’ Spoonfuls, Seacoast Eat Local, Slow Food Seacoast and Future Chefs.
Chef Dumont and Todd Wagner of Applecrest Farm, both grew up in Hampton Falls, and are proponents of local and sustainable cuisine and farming practices. Over the years, the topic of teaming up to do farm dinners had always come up in conversation, and what better way to support an idea and a town that they both love than to invite a ton of their friends, new and old, to dine with us in the orchard and under the stars. Each dinner throughout the summer and into the fall will be a different theme and with different guest chefs and partners. We hope you can make all of them.
• June 26th with Guest Chef Tiffani Faison of Top Chef Allstars
• July 17th with Guest Chef Will Gilson Pop Up King and chef of Adrian’s in Truro, MA
• September 18th with Chef Daniel Dumont Executive Chef of The Wentworth by the Sea in Newcastle, NH & Corporate Executive Chef of Ocean Properties (And Chef Dumont’s brother!)
• November 6th with Guest Chef Charlie Cicero of Anneke Jans and AJ’s in Kittery, ME.
Season passes for $500 are available
For more information and to purchase tickets: http://www.facebook.com/event.php?eid=178030322254222