News from Popper’s Sausage Kitchen
Posted By Debra On June 9, 2011 @ 6:11 pm In eating locally in the media | No Comments
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The latest newsletter from [2] Popper’s Sausage Kitchen, a producer of artisanal sausages from locally-sourced ingredients, was bursting with news and developments:
“June is going to be a great month for Popper’s Sausage Kitchen. Not only is the construction on the commercial kitchen at 1 Washington getting underway, Susan Laughlin of New Hampshire Magazine wrote a wonderful article on our mission at PSK. In the article the Foie Gras Hot Dog is featured and will be one of the specials this month.
The cherry on top of this month is that PSK has won The Best of New Hampshire Sausage Maker award. It is an honor and could not have been achieved with out all of you. Thank you very much.”
Read more about John “Popper” Medlin in the article “Haute Dogs” at [3] www.nhmagazine.com.
For more information about Popper’s Sausage Kitchen: [4] www.poppers-sausage-kitchen.com or on [5] Facebook.
Article printed from Seacoast Eat Local: http://blog.seacoasteatlocal.org
URL to article: http://blog.seacoasteatlocal.org/2011/06/09/news-from-poppers-sausage-kitchen/
URLs in this post:
[1] Image: http://blog.seacoasteatlocal.org/__oneclick_uploads/2011/06/41789_205238082982_3
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[2] Popper’s Sausage Kitchen: http://www.poppers-sausage-kitchen.com/
[3] www.nhmagazine.com: http://www.nhmagazine.com/fooddrink/921262-106/haute-dogs.html
[4] www.poppers-sausage-kitchen.com: http://www.poppers-sausage-kitchen.com/index.html
[5] Facebook: http://www.facebook.com/PoppersSausageKitchen
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