a 100-mile Thanksgiving ready-made and to go

November 5, 2007 by Sara Zoe.

This year, Chef Ted McCormack and Flag Hill Winery are offering a local foods based Thanksgiving meal you can pick up on Thanksgiving morning:

Thanksgiving should be a time for friends and family, so why not leave the cooking to us! Order your full Thanksgiving meal or individual portions from Flag Hill. Our executive chef, Chef Ted McCormack will prepare and cook your Thanksgiving feast from locally procured foods and have it ready for you to pickup Thanksgiving between 10am and 12pm. Let the family think you slaved over it in the kitchen - we won’t tell if you won’t. Turkeys are procured locally and 85% of the menu is from local farms and producers. Eat great and support local agriculture !!

Complete meal includes:

• Butternut Squash Soup and Rolls
• Roast New England Turkey
• Homemade Gravy and Cranberry Sauce
• Herb Bread Stuffing
• Mashed Potatoes
• Fresh Green Beans
• Awesome Apple or Real Pumpkin Pie

Cost:

• Individual Serving - $16
• Serving 12-14 - $200

Call 603-659-2949 or email dinners@flaghill.com to place an order or make any inquiries. Your Thanksgiving meal may be picked up on Thanksgiving Thursday between 10am and 12pm. Orders must be placed by November 17th. Payment accepted at time of order.

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