Archive for the ‘author: Hillary’ Category

NOFA/MA Winter Conference

Wednesday, November 4th, 2009

The Massachusetts Chapter of the Northeast Organic Farming Association will be holding its 23rd annual Winter Conference on January 16, 2010. 

The conference will welcome Joel Salatin as the keynote speaker presenting ”Food from Farms for Families,” as well as a day long seminar, “Introducing Livestock to your Farm.” 

The event will hold over 40 workshops and lectures covering a wide range of topics including: organic farming and gardening, landscaping, and living sustainably.  There will also be an exhibit area and the NOFA Massachusetts Annual Meeting will take place. 

Attendees can enjoy a potluck lunch, and enter to win the raffle prize.

This event will be held at the Worcester Technical High School in Worcester, MA.  General admission is $50.  Registration for Salatin’s seminar is $115.  Online registration opens November 1, or entrees can be mailed in.

For more information:

50-Mile Thanksgiving with Slow Food Seacoast

Tuesday, November 3rd, 2009

From Slow Food Seacoast, information about their fantastic upcoming event!

This year, Slow Food Seacoast‘s popular Thanksgiving event comes closer to home. The “100-Mile Thanksgiving” of past years is being updated to reflect our community’s progress in finding and developing more of our own local food resources. In recognition of these positive changes, this year’s Thanksgiving celebration of regional foods is titled “50-Mile Thanksgiving: Closer to Home.”The event takes place at South Church, the Unitarian Universalist Church of Portsmouth, and is cosponsored by Slow Food Seacoast and the Church’s Green Sanctuary Team, with support from RiverRun Bookstore. This year the event takes an exciting new format, featuring a 7:00 PM talk on urban farming by Novella Carpenter, author of the book “Farm City: The Education of an Urban Farmer.”

The talk is open to the public, and in lieu of admission Slow Food Seacoast asks attendees to bring a food donation for the (H)EAT campaign, which works to provide food and heating oil for people in need across the Seacoast area.

Before the talk, Slow Food Seacoast will also offer an optional Thanksgiving potluck dinner in South Church’s downstairs gathering hall. Guests are invited to bring a seasonal dish to share that features at least one item grown or sourced from within 50 miles of their home. The dinner will include resources for doing your own urban or suburban ‘farming’ and an opportunity to learn about and share homegrown food.

This local Thanksgiving celebration, now in its fourth year, was originally inspired by the writings of Alisa Smith and J.B. MacKinnon, a Canadian couple who challenged themselves to spend a year living on just the ingredients available from within 100 miles of their home in Vancouver, BC.

Here in the Portsmouth area, Seacoast Eat Local took up the charge by promoting Eat Local Challenges in 2006, 2007 and 2008, and this year Gov. Lynch and the State of New Hampshire declared August of 2009 NH Eat Local Month, indicating the growing power and reach of the idea of sourcing food closer to home. Slow Food Seacoast adopted the idea for its first large public event, holding its inaugural Thanksgiving in November, 2006.

Admission to the 5 PM potluck supper is $10 per person, kids under 12 free. Potluck seating is limited and on a first-come, first-served basis; RSVP required. Please RSVP to